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Rosettes Recipe

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This recipe for Rosettes is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 T. White Sugar
¼ t. Salt
1 c. Flour
1 c. Whole Milk
1 t. Vanilla
Lard
Powdered Sugar
Directions:
Directions:
In bowl, combine eggs, white sugar, and salt; beat well. Add flour, milk, and vanilla; beat until smooth. Heat a rosette iron in 2-3 inches of oil at 365° - 375°. Dip hot iron in batter making sure batter only comes three quarters up the side then dip into hot oil. Fry until golden then lift rosette out and allow excess oil to drain. Sift powdered sugar over cooled rosettes.

 

 

 

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