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Dumplings for Stews Recipe

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This recipe for Dumplings for Stews is from The Leone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Bisquick
⅔ c milk
Directions:
Directions:
Mix Bisquick and milk until a soft dough forms. Drop dough by spoonful onto stew (do not drop directly into liquid). cook uncovered over low heat 10 minutes. cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid.
Personal Notes:
Personal Notes:
DO NOT OVER MIX. and let them set for a few minutes so they rise.

 

 

 

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