Ingredients: |
Ingredients: 2 T extra virgin olive oil
2 yellow onions, thinly sliced
S&P
¾ c apple cider
½ lb pizza dough, homemade or store bought
1 c cooked shredded chicken
½ c BBQ sauce
2 T chopped fresh chives
½ c fresh cilantro or parsley, chopped
¼ c ranch dressing
1 c shredded whole milk mozzarella
1 c shredded gouda or cheddar cheese
½ c grated parmesan
Fresh herbs
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Directions: |
Directions:Position the oven rack in the upper ⅓ potion of oven. Preheat the oven to 500º
Place pizza dough on lightly oiled quarter sheet Pan. Hently press the dough until it covers most of the sheet Pan. Cover and let sit while you prep the pizza.
In large skillet set over med-high heat combine the olive oil, on>nd and a pinch of salt. Cook 5 min, until softened. Add half the apple cider and continue cooking another 5 min, until the cider is mostly evaporated. Add remaining cider and cook another 5 min or until the onions are golden and caramelized. Remove from heat.
In a bowl, combine the chicken, ⅓ c bbq sauce, chives and cilantro/parsley.
To assemble: grab the dough and spread on the ranch, you may not need it all. Add a drizzle of the bbq sauce if you'd like, then layer on the onions, chicken and cheeses. Sprinkle with cilantro. Slide into the preheated oven and bake for 10 min, rotate the pizza and bake another 3-5 min or until the crust is golden and the cheese has melted. Top pizza with fresh herbs, additional bbq sauce and or ranch. |
This recipe for Sheet Pan BBQ Chicken Pizza is from