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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dale Wings @ Miami's The Sports Grill Recipe

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This recipe for Dale Wings @ Miami's The Sports Grill is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buffalo Sauce (makes aprox 4 cups)
20oz (2½c) Frank's Original Hot Sauce
4oz (½c) Worcestershire sauce
8oz (1c) melted butter
2oz (6 cloves) chopped garlic
¾oz (3T+1t) Cajun seasoning

Miami Heat Sauce (makes aprox 1¼ cups)
8oz (1c) Frank's Original Hot Sauce
¼oz (3¼t) cayenne pepper
1½oz (2T+2t) Scotch Bonnet sauce
½oz (1½t) chopped jalapeno

Worcestershire Sauce

15 lbs chicken wings
8T + 2t baking soda
Directions:
Directions:
Preferred method: place wings in a single layer on a racks that are over baking pans. Place, uncovered, in refrigerator overnight to remove moisture. Or, dry wings with paper towel.
Toss dried wings with baking soda in a large bowl.
Preheat oven to 350º Place wings in a single layer on baking pans. Bake for 38 min.
Preheat grill to 350º
Coat wings with Buffalo Sauce. Spray with Worcestershire sauce. Grill on a flame for 3 min, flip and repeat with Buffalo sauce & Worcestershire sauce. Grill another 3 min.
Coat wings with Miami Heat Sauce, spray with Worcestershire sauce. Grill 3 min. Flip and brush with sauce and spray with Worcestershire sauce and grill 3 min again. Remove from heat.

 

 

 

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