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German Butter Cake using a Bread Machine – Oma's Butterkuchen Rezept Recipe

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This recipe for German Butter Cake using a Bread Machine – Oma's Butterkuchen Rezept is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yeast Dough
2 tsp active dry yeast
¼ cup sugar
2¼ cups all-purpose flour
1 tsp salt
⅞ cup lukewarm milk
1 egg yolk
1 Tbsp soft butter

Topping
3 Tbsp cold butter
½ cup chopped nuts (almonds, walnuts, etc.) (optional)
⅓ cup sugar

Put all the Yeast Dough ingredients into the Bread Machine pan.
Use the "dough" setting and start (usually takes about 1½ hours).
Grease a 10" springform pan if you wish a thicker cake. If you prefer thinner, then you can use a 17x11" cookie sheet.
Once dough cycle is finished, pat dough into pan.
For the topping, cut the butter into little knobs, placing them over the surface of the dough, slightly pushing them into the dough.
Sprinkle with nuts (if using).
Sprinkle with sugar.
Cover and let stand in a warm place for about 30 min.
Preheat oven to 375°F.
Bake cake for 20-25 min or until golden.
Let cool 10 min in pan on wire rack.
Serve warm if possible.
Directions:
Directions:

 

 

 

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