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Spinach Artichoke Dip ( Mom's) Recipe

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This recipe for Spinach Artichoke Dip ( Mom's) is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15oz Jar Bertolli Garlic Alfredo Sauce
4oz Cream Cheese
8oz Kraft Queso Shredded Cheese
4oz Parmesan cheese
4oz Artichoke Hearts finely chopped
3 cups Baby Spinach (chopped)
1/2 cup sweet onion finely chopped
2 Tbsp Minced Garlic
1-Tbsp Olive Oil ( I used Garlic infused)
Directions:
Directions:
1) Preheat oven to to 400º
2) Add 1 tbsp of olive oil to large pan add onions and begin to sauté. After about 3 mins ( when they start to become translucent) add in the spinach to wilt.
3)When spinach gas completely wilted, add in garlic and artichokes. Allow mixture to to retire to temperature.
4.Add in Alfredo sauce. When mixture is bubbly add in cream cheese. When that is incorporated, add in queso shredded cheese.
5)When mixture is nice and hot transfer dip to a oven safe dish and top with the Parmesan cheese. Bake at 400º for 15-20 mins untill dip has begun to brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20min

 

 

 

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