Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Collard Greens Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Collard Greens is from 2025 Taste of Texas Ops, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TSP Olive Oil
1 large white onion chopped fine
3 cloves of garlic minced fine
1 large bag of prepped greens (washed well)
Chicken stock (enough to cover the greens)
Smoked turkey leg (meat shredded, but keep the bone)
Slap yo mama (season with your heart)
1 TSP Sugar
Directions:
Directions:
Prep your Onions and heat your oil in a large pot. Add onions and cook them until they are clear. Add the reminder of your ingredients and cover pot and cook for about an hour, stirring occasionally. Taste them and add more seasoning if needed. Don't forget the sugar.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Rachel Maples DSB

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!