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Garden Green Beans Recipe

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This recipe for Garden Green Beans is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh green beans, trimmed
1 cup sliced red onions, seperated into rings
3 Tbsp butter or margarine
1/2 tsp pepper
1/4 tsp salt
4 slices bacon, cut into 1/2 inch pieces (for the non-Vegetarian version)
Directions:
Directions:
In 3 quart saucepan place beans and bacon; add enough water to cover. Bring to a full boil. Cook over medium heat, stirring occasionally, until beans are crisply tender (20 to 25 minutes). Drain. Return to pan; add remaining ingredients. Cook over medium heat; stirring occasionally, until onion is crisply tender (5 to 7 minutes)
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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