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Marinated Fried Fish Recipe

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This recipe for Marinated Fried Fish is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. all purpose flour
½ c. evoo
1 lb. skinless red snapper fillets, sliced into 1 x 3" pieces
2 tsp. kosher salt
⅛ tsp. black pepper
¾ c. white vinegar or white wine vinegar
½ medium onion, thinly sliced
½ c. roughly chopped cilantro
Directions:
Directions:
Heat about ½" of olive oil in a medium skillet on medium-high heat.

Season fish with salt and pepper, both sides. Dredge in flour and shake off excess.

Fry fish, turning once, until cooked through and golden brown (about 2 minutes per side). Do not overcrowd the skillet.

Transfer fish to a plate with paper towels to drain.

Put vinegar, olive oil, onion, and cilantro in a deep bowl. Stir well to combine. Add pieces of fried fish to the bowl, making sure they are submerged.

Cover the bowl with plastic wrap. Allow to marinate for 2 hours at room temperature, or 8 hours in refrigerator.

Serve at room temperature.

 

 

 

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