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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

New Orleans style, red beans and rice Recipe

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This recipe for New Orleans style, red beans and rice is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c rice
2 1/2 c chicken broth
1 TB olive oil
2 tsp Louisiana hot sauce (like Frank's)
1/2 tsp salt
1-4 TB celery, minced
1-2 TB onion, minced
1-4 TB red or yellow bell pepper, minced
1 LG clove garlic, minced
4 TB spicy sausage
4 TB cooked red beans
Directions:
Directions:
Rinse the rice, drain, add chicken broth. In bowl, stir together all remaining ingredients. ( If the sausage is cooked, mince it. If the sausage is raw, break it up into little chunks.) Sprinkle evenly on top of rice. Cook in rice cooker on "mixed rice" setting.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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