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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mississippi Mud Cake from Kentucky Recipe

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This recipe for Mississippi Mud Cake from Kentucky is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
1/3 cup cocoa
3 sticks butter
4 eggs
1 tsp vanilla
1-1/2 cup flour
1 cup coconut
1/2 to 3/4 cup of chopped pecans
1 7-oz jar of marshmallow creme.
Frosting:
1 box powdered sugar
1 tsp vanilla
1/3 cup cocoa
1/2 cup butter
1/2 cup condensed milk
Directions:
Directions:
Combine all ingredients for cake except marshmallow creme. Pour into 9x13x2 inch pan and bake at 350º for 35 to 40 minutes.
Spread marshmallow creme onto cake while still hot.
After cake has cooled mix together frosting. Frost cake.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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