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Maple-Dijon Cabbage Rounds Recipe

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This recipe for Maple-Dijon Cabbage Rounds is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage
1/3 c. olive oil
1/3 c. pure maple syrup
1 Tb. Dijon mustard
2 cloves garlic, minced
salt and pepper to taste
Directions:
Directions:
Preheat oven to 425º. Line a large baking sheet with parchment paper.

Remove outer leaves of cabbage. Core and slice from top to bottom in 1” thick rounds. Place in a single layer on baking sheet.

In small bowl, make glaze. Stir well.

With a pastry brush, coat both sides of cabbage slices with glaze. Season with salt and pepper.

Bake uncovered until lightly browned and glazed, about 40-45 minutes.

Serve hot or at room temperature.
Personal Notes:
Personal Notes:
The Silver Palette by Daniella Silver

 

 

 

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