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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Classic Waffles Recipe

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This recipe for Classic Waffles is from McBellotti Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 eggs, room temperature
1½ cups milk, warmed slightly
½ cup (1 stick) butter, melted
Directions:
Directions:
Put the flour, salt, baking powder, and sugar in a mixing bowle and stir the mixture with a fork until blended.

In another bowl, beat the eggs well and stir in the milk. Combine with the flour mixture until mixed. Add the melted butter and beat until blended.

Pour about ½ cup of batter into a very hot waffle iron. Bake the waffles until they are golden and crisp. Serve hot.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
These waffles are ideal for that spur-of-the-moment breakfast when you haven't had time to make yeast-risen waffles.

 

 

 

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