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Raspberry Sauce for Cheesecake Recipe

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This recipe for Raspberry Sauce for Cheesecake is from The stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces frozen raspberries
▢2 tablespoons water
▢1/4 cup sugar
▢2 Tablespoons cold water
▢1 Tablespoon cornstarch
Directions:
Directions:
In medium sauce pan place frozen raspberries, sugar and 2 tbsp of water, heat until thawed, and stir. Let simmer for approx 3-5 minutes.
Strain seeds (catching the juices/pulp over a bowl), discard seeds and put juices back in the sauce pan.
Mix cornstarch with 2 tablespoons cold water and add to the sauce. Stirring constantly, bring sauce to a boil on medium high heat and boil for 1 minute to thicken.
Allow sauce to cool before decorating on the cheesecake.
Personal Notes:
Personal Notes:
This raspberry sauce is perfect !

 

 

 

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