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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Jam (Mom's) Recipe

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This recipe for Bacon Jam (Mom's) is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
1/4 cup brown sugar
1/4 cup maple syrup
1/4 cup dark brewed coffee
1/8 tsp cayenne pepper (optional)
2 tbsp apple cider vinegar
1 large Valdalia onion or 6 shallots
3 garlic cloves
Directions:
Directions:
In a heavy skillet or dutch oven over medium, cook bacon until crispy. Using a slotted spoon, move the cooked bacon to paper towels to drain. Tilt the pan to one side and carefully ladle off all but 2 tablespoons of the bacon grease. Add the onions and cook over low heat until browned and slightly caramelized. Add the garlic and cook for an additional 1 minute. Tilt the pan and remove all but 1 tbsp of excess grease.
Stir in the cooked bacon, brown sugar, cider vinegar, optional cayenne pepper, and prepared strong black coffee. Let the mixture cook down until slightly thickened and browned; 20-25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20min

 

 

 

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