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Tuscan Chicken Soup Recipe

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This recipe for Tuscan Chicken Soup is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 large shallot
2-8 oz jars of sun-dried tomatoes
2 lbs ground turkey or chicken
1 cup dry white wine (Pinot Grigio or Chardonnay), optional
2 T minced garlic
6 cups of chicken stock
1 block of garlic and herb Boursin cheese
1 cup heavy cream
2-3 cups kale or baby spinach
3 T cornstarch
3 T water
1 cup finely grated Parmesan cheese
SPG to taste
Directions:
Directions:
Directions:

Finely dice shallot. Using the oil from the sun-dried tomatoes in a large saucepan, saute the shallot and ground meat until cooked through. Add garlic, continue sauteing for a few minutes, then add white wine. Chop sun-dried tomatoes and add to the mixture. Add chicken stock, Boursin cheese, and heavy cream, and bring to a light boil. Season to taste with SPG. Mix 3 T of cornstarch with 3 T of cold water in a small dish. Add the mixture to the soup. Simmer until the soup thickens. Once thickened, add Parmesan cheese and kale/spinach and simmer for an additional 5-10 minutes until greens are tender.
Personal Notes:
Personal Notes:
You can eliminate the wine, just add the same amount of stock to replace it.

 

 

 

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