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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Tapioca Recipe

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This recipe for Rhubarb Tapioca is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. Boiling Water
1/3 c. Tapioca
1 ¼ c Sugar
3 c. Rhubarb (cut)
½ t. Salt
Red Food Coloring
Directions:
Directions:
Put boiling water and tapioca into top of double boiler. Cook 15 minutes. Add sugar, rhubarb and salt. Cook until tapioca is clear and rhubarb is tender. Remove from flame, cool, and tint a natural strawberry-rhubarb color. Pour into glasses and chill. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From Mary's Childhood

 

 

 

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