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Pancake Mix- Dry and Wet Recipe

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This recipe for Pancake Mix- Dry and Wet is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Pancake Mix Ingredients:
4 cups all-purpose flour
2 tablespoons baking powder
3 tablespoons granulated sugar
1 teaspoon kosher salt

When You’re Ready To Make The Pancakes:
1 cup dry pancake mix made with the ingredients above
1 egg medium or large
1 cup whole milk warm
2 tablespoons unsalted butter melted
1 teaspoon vanilla extract
Directions:
Directions:
To Make The Dry Pancake Mix:
Combine the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl.
Whisk the ingredients together until they are well combined.
Store your pancake mix in an airtight container in a cool, dry place. It should stay good for up to three months.
Make The Pancakes:
Combine 1 cup of the dry pancake mix with the egg, warm milk, melted butter, and vanilla extract in a large bowl.
Stir until the ingredients are just combined. It’s okay if the batter has a few lumps – overmixing can lead to tough pancakes.
Preheat your griddle or skillet over medium heat and lightly grease it.
Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite pancake toppings

 

 

 

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