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Rich's Pinto Beans Recipe

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This recipe for Rich's Pinto Beans, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rich Pavlos
Added: Monday, March 6, 2006


2 lb. Pinto Beans
2 lb. hamburger meat
1-1 1/2 lb. pork (cubed 3/4") or sausage
1 # 303 can whole(chopped) or diced tomatoes
1 # 303 can mexican style stewed tomatoes
1 can Rotel -mild or med if you like a little spicier
1/2 c. chopped onion
1/4 bell pepper chopped fine
1 t. garlic powder or 1 clove garlic (chopped)
1 T. chili powder
4 T. worcestshire sauce

Cover beans with 1-2 inches of water in large pot, on high to boil.
Fry hamburger meat with onion, bell pepper, salt, pepper and garlic. When hamburger meat is cooked add to beans along with other ingredients, add salt & pepper to taste.
Fry pork meat, add a little salt put in sauce pan and cover so it makes juice, cook covered till juice is almost gone then uncover and fry until light brown. When pork is done add to beans.
If using sausage, either microwave and add to beans or cut in small chunks raw and add to beans
Let beans simmer till tender plus maybe 30 minutes or so.




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