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Macaroni Pie Barbados style Caribbean Cookbook Recipe

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This recipe for Macaroni Pie Barbados style Caribbean Cookbook is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225g (½ lb.) cooked, and drained
100 g (4 oz.) sharp white cheddar cheese, grated
2 tbsp. butter
2 eggs beaten
1 medium ripe tomato coarsely chopped
1 small sweet onion chopped or less to taste
1 cup homo milk
salt to taste
Directions:
Directions:
Butter a baking dish. Combine all ingredients except butter together and place in casserole. Dot with butter and top with a little more cheese. Bake in a moderate (325 º F) oven for about 1 hour
Personal Notes:
Personal Notes:
In Barbados the cheese of choice is New Zealand Cheddar
Bajans use long straight macaroni not elbow macaroni
Many recipes also include dry mustard, catchup, powdered thyme and hot sauce

 

 

 

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