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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy City Chicken (Polish-American Skewers) Recipe

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This recipe for Crispy City Chicken (Polish-American Skewers) is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound Pork (cut into 1 – 1 1/2 inch cubes)
1/2 pound Veal (cut into 1 – 1 1/2 inch cubes)
Salt (to taste)
All-purpose flour (for breading)
2 Eggs (lightly beaten)
2 tablespoons Water
2 cups Seasoned breadcrumbs
Vegetable oil (for frying)
Directions:
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C).

Season and Skewer: Season the pork and veal cubes with seasoning salt. Thread the meat onto wooden skewers.

Set Up Breading Station: Prepare three bowls: one with flour, one with beaten eggs mixed with water, and one with seasoned breadcrumbs.

Bread the Skewers: Dredge each skewer in flour, then dip in the egg mixture, and finally roll in breadcrumbs to coat thoroughly.

Fry the Skewers: Heat oil in a large skillet over medium heat. Fry the breaded skewers until golden brown on all sides.

Bake the Skewers: Transfer the fried skewers to a baking dish. Cover with foil and bake for about 20 minutes. Remove the foil and bake for an additional 5 minutes to crisp up the breading.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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