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Baked Haddock Recipe

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This recipe for Baked Haddock is from Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb skinned Haddock filet
Salt & pepper to taste
1/2 sleeve of Ritz crackers, crushed into crumbs
Lemon wedges for garnish
Directions:
Directions:
Preheat the oven to 350*
Wash and pat dry the haddock filet. Salt & pepper to taste. Pam a glass baking dish and place the haddock filet (whole or in two pieces) into the baking dish. Sprinkle and cover the haddock filet(s) with the crackers. Bake for 30 minutes. Remove from the oven and serve immediately with lemon wedges.

Serve with broccoli or green beans.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This works with Cod if Haddock is not available. It's simple and delicious!

 

 

 

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