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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili con Carne Recipe

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This recipe for Chili con Carne is from The Mathews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ground beef
Chopped onions
Chopped green pepper
1 can kidney beans rinsed
1 can pork and beans
1 can mushrooms
1 large can diced tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon sugar
1 tsp-1tbsp chili powder

Directions:
Directions:
Brown ground beef add onion and green pepper sauté. Drain fat. Add the remaining ingredients and simmer for at least an hour.

Optional
I add a can of rinsed chickpeas sometimes
I hate green peppers so I don’t use them
I like whole mushrooms so I use 2 cans drained
Chill powder is to taste
Sometimes I add hot sauce sometimes I make everyone add their own.

It’s pretty easy to adjust to whatever you like.

Sometimes I make it on the stove sometimes the crockpot and sometimes the instant pot.

 

 

 

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