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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kentucky Dixie Delight Layer Cake Recipe

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This recipe for Kentucky Dixie Delight Layer Cake is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter or margarine, room temperature
1/2 cup vegetable oil
2 cups self-rising flour
2 cups sugar
1 cup buttermilk
1 cup flaked coconut
1 cup creamy peanutbutter
5 eggs, seperated
1/2 cup chopped peanuts (optional)
Directions:
Directions:
Pre-heat oven to 350º.
Grease (3) 9" round cake pans
Cream together butter, oil, flour, sugar, buttermilk, coconut, peanut butter and egg yolks. Beat with electric mixer for 2 minutes until well blended.
Beat egg whites in small bowl until stiff. Fold egg whites into batter. Divide mixture into 3 cake pans and bake about 25 minutes.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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