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Roman Holiday Bake Recipe

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This recipe for Roman Holiday Bake is from The Wisniewski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ pound hot Italian sausage cut into ½ inch pieces
1 cup chopped onions
2 teaspoons oregano
1 can Campbells Cheddar Cheese Soup
1 can (10 ¾ oz.) Campbells tomato soup
1 cup of water
4 cups of wide noodles
4 slices sharp cheddar cheese cut in half diagonally
Directions:
Directions:

In a skillet brown beef, sausage and onions with oregano until done. Break up beef into small pieces. Pour off fat. Add soup and water. Simmer until mixture is heated through. Cook noodles.
Place noodles in a shallow serving dish and pour meat mixture on top of the noodles. Top with cheese and bake in a 400 degree oven until cheese melts.

 

 

 

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