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Diabetic bran muffins Recipe

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This recipe for Diabetic bran muffins is from Mom's Cookbook Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1tsp. baking powder
1tsp. baking soda
½tsp. salt
1 cup Flax seeds or natural bran
1 cup buttermilk or 1 cup sour milk
⅓ cup cooking oil
½ of a banana or ¼ of apple sauce
1 egg
¼ Splenda sugar
½tsp. vanilla
Directions:
Directions:
In a large bowl , combine all the dry ingredients. Mix well . Push up around the sides of the bowl making a well in the center.

If using bran , mix with buttermilk and let stand for 5 minutes. If not just add the flax seed to the dry mixture.

Add remining ingredients to bran mixture in order given . Beat until smooth . Pour into the well flour mixture and stir well .

Fill muffin cups to ¾ full.

Bake @ 375ºf for 20 to 25 miutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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