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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Candied Yams Recipe

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This recipe for Candied Yams is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Fresh Sweet Potatoes

Ingredients:  
Ingredients:  
Fresh sweet potatoes
Light Kayro syrup
Butter
Brown sugar
Marshmallows
Directions:
Directions:
Peel and chunk potatoes
Add Kayro, butter slices and sprinkled brown sugar.
Cover with foil and set aside either overnight or at least an hour.

Uncover and add a little more brown sugar (if needed/want)

Cover with foil and place in 325º oven
Cook slow (approximately 1 hour)

When potatoes are soft, uncover, add marshmallows and melt until golden brown
Personal Notes:
Personal Notes:
Do not have exact measurements, all depends on how big of a pan and number/size of potatoes. Will update next time I cook them.

 

 

 

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