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Rhubarb Cake (Mrs. John "Maggie" Mertz) Recipe

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This recipe for Rhubarb Cake (Mrs. John "Maggie" Mertz) is from Irvin & Alvina Kenne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
½ c. oleo (margarine)
2 large eggs
1 c. sour milk
1 tsp. vanilla
3 c. sifted flour
1 c. raisins
2 c. fresh rhubarb, cut in small pieces
Topping:
½ c. brown sugar
1 T. cinnamon
1 c. nut meats, chopped (nut meat = walnuts)
Directions:
Directions:
To sour the milk dissolve 1 teaspoon baking soda in milk. Cream sugar, oleo and eggs well. Mix in all other ingredients (in order given) and beat well. Pour into 9x13 pan. Mix together topping and sprinkle on top. Bake 350º until toothpick comes out clean.

 

 

 

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