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CHICKEN-CHEESE SOUP Recipe

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This recipe for CHICKEN-CHEESE SOUP is from Helen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 chicken bouillon cubes
1 c. chopped carrots
1 c. chopped onion
1 c. chopped green green pepper
garlic powder, salt and pepper to taste
1/2 c. uncooked rice
16 oz. Mexican-style or plain Velveeta cheese, chopped
Directions:
Directions:
Rinse chicken and pat dry. Cook in water to cover in saucepan until tender. Remove and chop chicken, reserving broth. Add bouillon, vegetables and seasonings to broth. Add rice and chicken. Simmer for 20 minutes or until rice is tender. Stir in cheese until melted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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