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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ruby Tuesday Pasta Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound rotini noodles (16 ounces)
1 ¾ cups mayonnaise
¼ cup buttermilk
2 Tablespoons dried ranch seasoning
½ teaspoon garlic salt
½ teaspoon black pepper
10 ounces frozen peas
8 ounces ham, small diced
Directions:
Directions:
1) Cook 1 pound rotini noodles per the directions on the back of the box. Drain well and rinse with cold water to stop the cooking process. Make sure it drains very well after rinsing.
2) In a large bowl, whisk together 1 3/4 cups mayonnaise, 1/4 cup buttermilk, 2 Tablespoons dried ranch seasoning, 1/2 teaspoon garlic salt and 1/2 teaspoon black pepper.
3) In a large bowl, stir together the cooked pasta, 10 ounces frozen peas and 8 ounces ham, small diced.
4) Add the dressing and stir until everything is coated in the dressing. Cover and place in the fridge for 1 hour so the flavors can mingle.
5) combine well and chill before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Not too long
Personal Notes:
Personal Notes:
So am I the only one who gets the Ruby Tuesday salad bar just so I can eat this?

Also, you can use the homemade ranch seasoning (it’s in this book)

 

 

 

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