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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Chicken Soup with Rice Recipe

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This recipe for Crockpot Chicken Soup with Rice is from Mrs. Winslow's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken
8 cups chicken broth
3 bay leaves
4 cloves of garlic
1 chopped onion
salt, pepper, red pepper -or-
Slap Ya Mama cajun seasoning

3 carrots, diced
2 stalks celery, diced
1 cup mushrooms, chopped
2 potatoes, diced
1 cup broccoli - chopped

3/4 cup Rice Blend
(I use Rice Select Royal Blend)
Directions:
Directions:
Add chicken, broth, spices, garlic cloves, and onions to crockpot. Cook on High for 204 hours. Remove chicken and chop or shred. Strain the broth to remove any mushies or yuckies...or not! Return to crockpot with chicken.
Add vegetables, rice, and more chopped onions if desired. Cook on low for at least 2 hours.

Cool new tip from Kami! Cook the rice separate from the soup. Put the warmed rice in each individual bowl and add the hot soup. This keeps the soup from becoming mushy-which is obviously a thing with me in this recipe-hmmmm. It works with noodles too!

*Happy Once, Happy Twice. Happy Chicken Soup with Rice! - Maurice Sendak

 

 

 

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