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One-Pot Sausage & Black Eyed Peas and Collards Recipe

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One-Pot Sausage & Black Eyed Peas and Collards image

 

This recipe for One-Pot Sausage & Black Eyed Peas and Collards is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound black eyed peas

½ cup pancetta (or bacon)

1 pound andouille sausage

1 white onion, diced

3 ribs celery, diced

1 green bell pepper, diced

4 green onions, chopped

2 tbsp Cajun seasoning

48oz chicken bone broth

1 can seasoned collard greens
Directions:
Directions:
1. Soak your black eyed peas in a bowl of water for 2-3 hours.

2. In a pot over medium heat, add your chopped pancetta & cook for 2-3 minutes.

3. Add your sliced andouille sausage & cook for another 4-5 minutes until crispy, then set aside.

4. In the same pot, add your veggies & cook until translucent. Season with 1 tbsp of the Cajun seasoning & scrape the bottom of the pot with your spoon as it cooks.

5. Add your soaked beans & meat back to the pot, give it all a good mix, then pour in the chicken bone broth.

6. Add the remaining Cajun seasoning, bring it to a boil, then let it simmer for 2 hours.

7. Once your black eyed peas are soft, gently mash them with a potato masher to thicken the broth.

8. Add the can of seasoned collard greens & let it simmer for 15-20 more minutes.

9. Serve alongside cornbread & enjoy!
Number Of Servings:
Number Of Servings:
6=8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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