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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Foccacia Recipe

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This recipe for Foccacia is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup hot water, divided
1 tsp yeast
1 T sugar
1 tsp salt

For topping: herbs, kosher salt
Directions:
Directions:
Proof 1 tsp yeast with sugar and 1/2 cup hot water. After 10 minutes, combine yeast mixture with flour, salt, and remaining 1/2 cup hot water. Mix dough into a ball. Cover and let rest for 1 hour until dough has doubled.

Place dough in oil-coated pan and flatten dough into rectangle. Dimple dough with fingers. Top with herbs and kosher salt. Rest for another hour.

Bake at 425 for 20-25 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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