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SAVORY CRUST CHICKEN BAKE Recipe

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This recipe for SAVORY CRUST CHICKEN BAKE is from Helen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:

1/2 c. butter, softened
1 c. sour cream
1 egg
1 c. flour
1 t. salt
1/2 t. thyme or sage
1/2 t. baking powder

FILLING:

1/2 c. carrots
1/2 c. onion
1/2 c. green pepper or celery
2 T. butter
2 c. cooked, cubed chicken
1 can (10 oz.) cream of chicken soup
1/2 c. fresh mushrooms
1 c. shredded cheddar cheese
Directions:
Directions:
Saute vegetables in 2 T. butter. Combine all filling ingredients, set aside.

Combine first three crust ingredients in a small mixing bowl and beat until smooth. Add flour, salt, baking powder and thyme or sage. Spread batter evenly over bottom and side of 9 inch pie pan or 12 x 18 inch baking pan. Spoon filling over crust and top with cheese.

Bake at 400º F for 25 to 30 minutes. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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