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Southwest Flank Steak with Chili Potatoes Recipe

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This recipe for Southwest Flank Steak with Chili Potatoes is from The Noell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T McCormick Chili Seasoning Mix
2 T Publix light brown sugar
1 T ground McCormick cumin
2 tsp. dried McCormick oregano
½ tsp. Diamond crystal Kosher Salt
1 T lime juice (from fresh lime)
2 lb. Publix Beef Flank Steak
1 (20 oz.) Simply Diced Potatoes w/onion
4 T Crisco Canola Oil, divided
Directions:
Directions:
Position oven rack 6 inches from broiler, then preheat oven on broil. Combine 3 T of chili seasoning, brown sugar, cumin, oregano, salt and lime juice. spread evenly over steak. Place steak on baking sheet; drizzle with 2 T oil. Broil 2-3 minutes on first side;:: turn steak and broil 5-7 more minutes or until 145º F (for medium-rare). Let steak stand 5 minutes before slicing. Preheat large saute' pan on medium-high 2-3 minutes. Combine potatoes, 1 T chili seasoning, and 2 T oil. Place potatoes in pan cook and stir 8-10 minutes or until potatoes are browned and tender. Slice steak thinly, cutting across the grain of the meat and serve over potatoes.

 

 

 

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