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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Salmon with Roasted Asparagus Recipe

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This recipe for Grilled Salmon with Roasted Asparagus is from Mediterranean Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Oz Salmon
Salt & Pepper and Herbs, to Taste
Olive Oil
1 Cup Asparagus
1/2 Cup Quinoa, cooked
Olive Oil
Vinegar to Taste
Directions:
Directions:
Preheat grill to med-high heat.
Wash and trim the asparagus. Toss with olive oil, salt and pepper. Place in a double layered square of aluminum foil and fold to seal. Set Aside.
Season salmon wih salt and pepper and any desired seasonings. Brush with olive oil.
Place asparagus on the grill along side the salmon, skin side down and cook for 3-4 minutes.
Flip the aspargaus and flip the salmon and cook for an additional 3-4 minutes or until salmon temp is 145º. Remove from grill.
Serve with the cooked quinoa.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
423 Calories/ 22g Fat/ 25g Carbs/ 38g Protein

 

 

 

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