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Pudding Pie Recipe

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This recipe for Pudding Pie is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box instant pudding any flavor (3.4oz size)
1.5C milk
1 graham cracker pie crust
1 8- ounce tub of Cool Whip (thawed)

*Note: For a more sugar free pie use sugar free pudding but keep with regular Cool Whip if you want since they have the same carbs.
Directions:
Directions:
Mix the milk and pudding mix together like you're following the instructions to make pudding. Spoon a small amount of pudding in the bottom of the pie crust. You can either mix all the cool whip in the rest of the pudding or mix half if you want a cool whip top. I usually mix all of it in the remaining pudding. Add the rest of the mixture into the pie crust (if you only added half of the cool whip, spoon the rest on top to finish the look). Refrigerate for at least an hour to set. Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20min
Personal Notes:
Personal Notes:
This is my Dad's favorite! I make a banana cream on for him for each of his birthdays!

 

 

 

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