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WW - Western Omelette Recipe

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This recipe for WW - Western Omelette is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t Olive oil, divided
1/3 c Green bell pepper, diced
1/3 c Red bell pepper, diced
1/3 c Onion, uncooked, diced
1 1/2 oz. Extra lean low sodium boneless ham, cooked
4 Eggs, large
1 pinch salt
1 pinch pepper
Directions:
Directions:
In a large nonstick skillet, heat 1 T oil over medium heat. When oil shimmers, add peppers and onion. Cook, stirring occasionally, until softened and lightly browned, 3 - 5 minutes.
Add ham; cook, stirring a few times, until heated through 1 - 2 minutes.
Make an omelette using 2 eggs, 1/2 t oil and a pinch each of salt and pepper. Top with half of omelette filling; fold over.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min

 

 

 

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