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WW - Lemon Blueberry Pancakes with Cornmeal Recipe

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This recipe for WW - Lemon Blueberry Pancakes with Cornmeal is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sprays Cooking spray
1 c all purpose flour
1/3 c Whole grain yellow cornmeal
1 t Baking powder
1/2 t Baking soda
1/4 t Salt
1 c low fat buttermilk
2 t Lemon zest
1 Egg, large, lightly beaten
1 c Blueberries
Directions:
Directions:
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, lemon zest, egg and 3 T water. Add the buttermilk mixture to the flour mixture and stir just until combined. Fold in the blueberries.
Coat a large nonstick skillet or griddle with cooking spray and heat to medium. Spoon the batter by 1/4 cupfuls onto the pan. Cook until the tops of the pancakes are covered with bubbles, about 3 minutes; flip the pancakes over and cook until lightly browned on the bottom, 2 to 3 minutes. Repeat with the remaining batter.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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