WW - Mexican scrambled egg sandwiches Recipe

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This recipe for WW - Mexican scrambled egg sandwiches is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Breakfast

Ingredients:	Ingredients: 2 sprays of cooking spray 6 Eggs, large 3 T scallions, sliced 2 T cilantro, fresh, chopped 1/2 t salt 1/8 t black pepper 3/4 c salsa, chunky variety 6 Wheat English muffins, toasted

Directions:	Directions: Coat a large skillet with cooking spray; place over medium high heat. In a bowl, beat together eggs, scallions, cilantro, salt and pepper until blended; pour into skillet and scramble just until barely set, about 2 1/2 minutes, egg mixture should still be slightly wet; be careful not to overcook. Remove from heat and gently folk in salsa. Place 1/6 of eggs on top of each muffin bottom. Top with muffin tops.

Number Of Servings:	Number Of Servings: 6
Preparation Time:	Preparation Time: 10 min

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WW - Mexican scrambled egg sandwiches Recipe

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Directions:

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