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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

WW - Breakfast Pizzas Recipe

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This recipe for WW - Breakfast Pizzas is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Thomas light multi grain English muffins
4 Eggs, scrambled and seasoned with salt, pepper and garlic powder
1/4 c dices ham or Canadian bacon
1/4 c reduced fat Mexican cheese, shredded
Olive oil spray
Directions:
Directions:
Spray a nonstick pan with cooking spray and add the eggs. Scramble until they are no longer runny.
Cut the muffin in half and lightly toast. Place muffins on a baking sheet and spray each one with olive oil spray.
Top each muffin with eggs, ham and 1 T of cheese.
Place under broiler until the cheese melts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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