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WW - Ham, Egg and Cheese Crescent Rolls Recipe

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This recipe for WW - Ham, Egg and Cheese Crescent Rolls is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Eggs
1 Tube Pillsbury reduced fat crescent rolls
4 oz. Cooked ham, cut into 8 pieces, can use Canadian Bacon
4 slices Sargento ultra thin cheddar cheese
Salt and pepper, to taste
Directions:
Directions:
Preheat oven to 350º. Line a baking sheet with parchment paper.
Beat the eggs in a small bowl, reserving 2 T to brush on the crescent rolls.
Scramble and cook the rest of the eggs.
Unroll the dough and separate it into 8 triangles. Add a slice of ham to the wide part of each triangle, then place one piece of cheese on the ham. Add a spoonful of scrambled eggs. Carefully roll up the crescent dough starting at the wide end.
Add a splash of water to the reserved egg and brush it onto the crescent rolls.
Bake for 14 - 17 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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