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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c flour, sifted
3/4 c Crisco
1 tsp soda
1 tsp salt
3 tsp Baking Powder
3 Tbsp sugar
3 pkgs yeast dissolved in 1/2 c warm water (not hot)
2 c buttermilk
Directions:
Directions:
-Mix sugar and yeast together with warm water, set aside
-Combine all other dry ingredients and shortening in a bowl
-Add buttermilk and yeast mixture in a pocket in the middle
-Work (hand mix) everything up to a sticky dough
-Roll out to about a half inch thickness, evenly

400 degrees for 12 minutes
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If not using immediately, put in fridge up to 3-4 days.

( Pine Sol optional )

 

 

 

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