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Heavenly Chicken Casserole Recipe

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This recipe for Heavenly Chicken Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
3 carrots, peeled and sliced
2 ribs of celery, sliced or diced
1 cup diced onion
1 1/2 cups chicken broth
2 cups cooked and chopped chicken (I used rotisserie)
3 cups chopped spinach
1 (6 oz) package Stovetop cornbread stuffing mix
Directions:
Directions:
Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the carrots, celery and onion. Saute for 5 minutes.
Pour in the broth and scrape bottom of pot so that nothing is sticking.
Add in the chicken and spinach. Sprinkle the stuffing mix on top, do not stir.

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move the valve to venting.
Stir well. Scoop onto plates and serve.

 

 

 

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