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Hearty Chicken and Vegetable Stew Recipe

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This recipe for Hearty Chicken and Vegetable Stew is from The De Beer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hearty Chicken and Vegetable Stew 🍲

# Ingredients:

- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
Directions:
Directions:
Directions:

Sauté Aromatics:
In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.

Add Vegetables and Broth:
Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.

Add Chicken and Peas:
Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.

Serve:
Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:


• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 300 kcal per serving

 

 

 

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