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Blackened Chicken Recipe

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This recipe for Blackened Chicken is from America's Test Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. smoked paprika
1 Tbsp. regular paprika
1½ tsps. dried oregano
1 Tbsp. kosher salt
1½ tsps. ground black pepper
1½ tsp. dried thyme
2 tsps. onion powder
2 tsps .garlic powder
½ to 1tsp. cayenne pepper

4-6 oz. chicken breasts
Directions:
Directions:
Combine spices together well. Slice cutlet in half then cut thick part into 2 thin parts.
Put cutlets between plastic wrap and pound thin. Coat with spices on both sides. Using cast iron pan add 1 tsp oil to pan and heat till just starting to smoke. Cooking on high heat add 2 Tbsps. butter and melt. Add cutlets to cover bottom of pan covering most of the surface area and leave undisturbed for 2 minutes then flip over. Cook 1 minute on other side. Transfer to wire rack. Clean pan before cooking next batch.

 

 

 

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