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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Diablo Recipe

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This recipe for Chicken Diablo is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breast halves
1/2 C Frank’s Red Hot sauce
1/2 C ketchup
1 C sour cream (or plain Greek yogurt)
1/4 C honey
1 tsp paprika
1 tsp cumin
1/2 tsp ground cinnamon
2 Tbsp minced garlic
1/4 C green onions, sliced
Directions:
Directions:
Mix together the hot sauce, sour cream, ketchup and honey until smooth. Add paprika, cinnamon and cumin. Stir again and then set aside half the sauce for later.

Season the chicken with any seasoning of your choice (Auntie Nono’s would work great. Or salt, pepper and onion powder)

Add the chicken and 1/2 the sauce to a bowl or Ziploc bag to marinate in the fridge for at least a couple of hours.

Heat oil in large skillet over med-hi heat.
Add garlic and cook until fragrant (no more than 2 minutes)

Place the marinated chicken in the skillet and cook until browned on each side, and cooked through (about 20 minutes total - I had to flip mine numerous times)

Once fully cooked, pour the reserved sauce on top and garnish with sliced green onions.
Personal Notes:
Personal Notes:
I used 6 chicken thighs and halved the recipe.

 

 

 

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