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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter melted
1 can (7 ounces) creamed corn
1 can (7 ounces) whole kernel corn, drained
8 ounces sour cream
2 eggs, beaten
1 package (8 1/2 ounces) cornbread mix
Directions:
Directions:
Pre-Heat oven to 350°

In a large bowl, combine butter, creamed corn and whole kernel corn; stir in sour cream and eggs. Add cornbread mix; blend well. Pour batter into greased 13 x 9 inch glass baking dish. Bake 35-40 minutes or until lightly browned and wooden pick inserted in center comes out clean.

 

 

 

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