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Old South Coca Cola Pork Loin Recipe

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This recipe for Old South Coca Cola Pork Loin is from Hinckley Food is the Best Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
1 cup Coca-Cola
1/4 cup soy sauce
3 Tbsp vegetable oil
2 Tbsp Dijon mustard
1/3 cup ketchup
2 Tbsp Worcestershire sauce
1 Tbsp dry mustard
2 tsp minced garlic
1 tsp ground ginger
2 Tbsp balsamic vinegar
1 tsp dried thyme
1 3-5 lb pork loin roast

Cola Sauce
1 Tbsp cornstarch
1 cup brown sugar
2 Tbsp butter
1/2 tsp dry mustard
2/3 cup Coca-Cola
1/3 cup balsamic vinegar
Salt and pepper to taste
Directions:
Directions:
Whisk marinade ingredients together in a baking dish. Add pork loin and refrigerate overnight.
Remove pork from marinade and roast at 325°F for 30-40 minutes per lb until 175°F.
Meanwhile, whisk sauce ingredients in a saucepan. Boil then reduce to a simmer until thickened.
Pour sauce over pork and roast 30 minutes more.
Allow to rest 5 minutes before slicing to serve.
Enjoy your crazy-delicious Coca-Cola caramelized pork loin!

 

 

 

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