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Sugar Cookie Truffles Recipe

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This recipe for Sugar Cookie Truffles is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups (about 7 ounces) sugar cookies
• 4 ounces cream cheese, room temperature
• 1 teaspoon vanilla extract
• 2 cups white chocolate chips
• 2 teaspoons vegetable oil
• Sprinkles, for decoration
Directions:
Directions:
1. Line a baking sheet with parchment paper, set aside.
2. In a food processor grind cookies until they become small, fine crumbs with no big chunks.
3. Add cream cheese and vanilla, blending until combined and the mixture can be pressed together, about 1 to 2 minutes of blending.
4. Using a tablespoon, portion the mixture into balls about 1 to 1 1/2 -inches in diameter. Place onto the prepared baking sheet and freeze for 15 minutes.
5. While the truffles are in the freeze, melt the white chocolate with the oil in a microwave-safe bowl in 30-second intervals until completely melted.
6. Using a fork dip the truffles into the melted chocolate, tapping the fork against the side of the bowl to remove excess chocolate.
7. Place back onto the baking sheet and garnish with sprinkles.
8. Let chocolate harden completely before serving, enjoy!

 

 

 

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